Sydney’s premier icon, Sydney Opera House is about to add an innovative and exciting level of food and beverage to its sails with the opening of Opera Kitchen in December 2010.
Opera Kitchen will be a compelling and vibrant addition to Sydney Opera House precinct, hosting some of Australia’s most innovative and celebrated food producers, chefs and sushi chefs.
A food venue like no other in Australia, Opera Kitchen will be situated on the lower concourse of Sydney Opera House. In keeping with the creativity and innovation that Sydney Opera House brings to Australia, Sydneysiders will be able to enjoy a unique and unrivalled dining experience with the very best food in each food category housed under the one roof.
The brands forming Opera Kitchen are:
Opera Bakery by Justin North
Charlie & Co Burgers by Justin North
Cloudy Bay Fish Co by John Susman
Misschu by Nahji Chu
Sushi and sashimi by Kenji San
Further information to come.
For further information contact:
Steven Reilly /02 9250 7411 / 0434 148 504 / firstname.lastname@example.org