OPERA KITCHEN OFFERS A WORLD OF EXQUISITE TASTE ON THE LOWER LEVEL OF SYDNEY OPERA HOUSEHosting some of Australia’s most innovative and celebrated food producers, chefs and sushi artists, diners at Opera Kitchen will be able to relax on the lower concourse of Sydney Opera House while taking in Sydney’s most spectacular views and experience unrivalled food choice.
Guests at Opera Kitchen can enjoy some of Sydney’s most sought after dishes from Cloudy Bay Fish Co. by John Susman, Misschu by Nahji Chu and Kenji, a Sushi and Sashimi Restaurant by Kenji Nishinakagawa.Opera Kitchen Menu
Kenji Food Menu
For general enquires please call: 0450 099 888. For bookings for Kenji please call: 9247 0480. Please note that bookings are only accepted for Kenji. No bookings are taken for all other dining options at Opera Kitchen.For more information, visit operakitchen.com
CLOUDY BAY FISH CO. By John Susman
Premium quality seafood on the harbour - contemporary, delicious, and sustainably caught. Cloudy Bay Fish Co is “all about the fish”.
MISSCHU By Nahji Chu
Vietnamese food at its best - exquisite handmade finger food and dishes using only the best and market fresh ingredients.
KENJI By Kenji Nishinakagawa
Kenji will offer a variety of sushi and sashimi ranging from traditional to modern taste and will form the centre piece of Opera Kitchen.
Sydney Opera House
01 Dec - 03 Mar
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