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Food and Beverage request for tenders

Venue: Various Venues

We invite you to submit proposals for food and beverage venues in the most recognised building in the world.

Description

Over the coming months the Opera House will be running a series of public tenders for some of its existing food and beverage outlets as well as some exciting new venues. Tenders now open for applications are described below.

To find out about forthcoming food and beverage tenders and to subscribe to our food and beverage tender updates, click the Future Opportunities tab below. 

BENNELONG RESTAURANT NOW OPEN FOR APPLICATIONS

     
Bennelong Restaurant sits within one of the Opera House’s famous sailed pavilions, greeting visitors as they approach the site. Visitors are drawn into a towering, light filled interior that is both awe inspiring and human in scale. The restaurant has panoramic city, harbour and Harbour Bridge views.
 
Bennelong Restaurant occupies approximately 680 sqm on three split levels supported by  a 200 sqm kitchen. The restaurant currently trades as a fine dining restaurant operating five days a week.
 
The Bennelong Restaurant kitchen also services Bistro Mozart, a 160 sqp pre-theatre bistro located in the Opera House Box Office. 
 
See our vision for Bennelong Restaurant, view the brochure here. 

 

THE PROCESS

To submit your proposal, follow three simple steps:

  1. Register your details with the Opera House’s authorised tender representative, Brain & Poulter, at:
    W: brainandpoulter.com.au/sydneyoperahouse
    For further information on the registration process, contact Brain & Poulter at: 
    E: operahousefandbtenderinfo@brainandpoulter.com.au
    P: 0412 940 088 or 02 8231 5799

  2. Go to the NSW eTender website at tenders.nsw.gov.au and download a tender information package

  3. Attend a compulsory site briefing and organise an optional site visit

 
This Request for Tender is open until 12 noon on Tuesday 2 July 2013.
    
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