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MEET KENJI NISHINAKAGAWA
“I love the art & the possibilities of sushi. With your hands, you are always inventing and arranging food with the customer in mind.
Serving a dish is everything. At my sushi bar, I can plate up something special to people who have come to enjoy my food. I’m so truly honoured to be working at such an incredible landmark and alongside Sydney’s most renowned chefs.”
Known as a premier sushi artist in Japan, Kenji’s Australian career started at Unkai Sushi Bar located on the 36th floor of ANA Hotel (now known as the Shangri-la Hotel). After leaving Unkai in 2003, Kenji worked at numerous Sydney restaurants to gain more knowledge and experience. Previously sushi chef at hatted restaurant Koi, Kenji’s skills and experience provides a variety of sushi and sashimi ranging from the traditional to modern taste.
Menu Highlights
Opera House Roll - inspired by the sails.
Visit Kenji at Opera Kitchen