Set amongst the hustle and bustle of the city’s most iconic landmarks, Opera Bar is a Sydney experience that will stay with you for a lifetime. Having unveiled a fresh new look in December 2014, the renowned food and beverage destination is now updated with an innovative, modernised offering that showcases local suppliers, provenance, seasonality and sharing.
Stop by for a leisurely bite to eat or enjoy a full fine dining experience as you choose from the Charcuterie, Raw Bar or traditional Opera Bar menu. Watch chefs shuck oysters and slice charcuterie to order, enjoy al fresco drinks at the water’s edge, and dine on seasonally sourced local produce whilst taking in the Sydney Opera House, Sydney Harbour Bridge and the panoramic harbour views.
Opera Bar Café is now open Monday to Friday from 7am - 12pm. Stop by for quality coffee, cold pressed juices and quick breakfasts.
Find out more about Opera Bar here.
From breakfast on the weekends to midweek after-work drinks and pre-theatre dinner dates, Opera Bar offers something for everyone.
The kitchen is open daily from 11:30am - midnight with a limited late night menu available after 10.00pm, and the breakfast menu is available on weekends only from 9.00am to 11.00am.
All day menu
Late night menu
Raw bar menu
Charcuterie Meat & Cheese Boxes
Now available from the Opera Bar Charcuterie are deliciously convenient meat and cheese boxes. Pick one up on the way home, if you’re heading out to meet friends or simply enjoy at your favourite harbourside location. Also perfect for the pre-theatre crowd or concert goers to enjoy before the show!
Cheese Box $26
Ashgrove traditional cloth-matured cheddar | woodside lemon myrtle chevre | berrys creek tarwin blue served with muscatels, barossa bark crisp bread
Meat Box $28
Blackmore wagyu bresaola | san daniele prosciutto | sopressa salami kurobuta served with housemade pickles, sourdough