Set amongst the hustle and bustle of the city’s most iconic landmarks, Opera Bar is a Sydney experience that will stay with you for a lifetime. The Opera Bar menu showcases local suppliers, provenance, seasonality and sharing through modern Australian cuisine.
Stop by for a leisurely bite to eat as you choose from the Charcuterie, Raw Bar or traditional Opera Bar menu. Watch chefs shuck oysters and slice charcuterie to order, enjoy al fresco drinks at the water’s edge, and dine on seasonally sourced local produce whilst taking in the Sydney Opera House, Sydney Harbour Bridge and the panoramic harbour views.
Find out more about Opera Bar here.
Opera Bar is located just a three minute walk from Circular Quay train station and ferry terminal. Head for the Opera House and make your way down towards the water (via the escalators or stairs) to the Lower Concourse Level.
Lower Concourse Level
Sydney Opera House
Sydney New South Wales 2000
Phone: 02 9247 1666
From October 2015 there will be road closures in the CBD for the light rail construction scheme along George Street. Plan ahead for your trip to the Sydney Opera House, click here for more information.
With a seasonal menu designed to highlight fresh Australian produce, Opera Bar offers something for everyone. Breakfast on the weekends to midweek after-work drinks and pre-theatre dinner dates, Opera Bar is perfect for any occasion.
Breakfast - Monday – Friday 8:00am- 11:30am
Breakfast - Saturday – Sunday 9.00am – 11.00am
Lunch & Dinner - Daily 11.30am – Midnight
Live music daily
View the Spring menu below.
All day menu
Late night menu
Meat & Cheese menu
Raw bar menu
Charcuterie Meat & Cheese Boxes
Now available from the Opera Bar Charcuterie are deliciously convenient meat and cheese boxes. Pick one up on the way home, if you’re heading out to meet friends or simply enjoy at your favourite harbourside location. Also perfect for the pre-theatre crowd or concert goers to enjoy before the show!
Cheese Box $26
Ashgrove traditional cloth-matured cheddar | woodside lemon myrtle chevre | berrys creek tarwin blue served with muscatels, barossa bark crisp bread
Meat Box $28
Blackmore wagyu bresaola | san daniele prosciutto | sopressa salami kurobuta served with housemade pickles, sourdough