CLOUDY BAY FISH CO.By John Susman
With Cloudy Bay Fish Co, John Susman has partnered with Isaac Piper of Cloudy Bay Clams to supply seafood straight from the sea to the consumer, making Cloudy Bay Fish Co -“all about the fish”.John is one of the most renowned and respected seafood consultants in Australia. He is a passionate seafood advocate and a pioneer of sustainable fishing practices. Therefore The Cloudy Bay Fish Co. will feature sustainably caught seafood from the Marlborough Sound in New Zealand and a menu which delivers premium quality seafood in a contemporary, delicious form.And what better location to eat some of Sydney’s best seafood than on one of the world’s most stunning harbours. “We’re excited to have the Cloudy Bay Fish Co. at Opera Kitchen and to be able to showcase the finest seafood from Australia and New Zealand in an iconic location”. John SusmanMenu Highlights:Pink Roasted SalmonKing Salmon from Marlborough, marinated with lemon and herbs, roasted on a cedar plank.The Fish GrillOur daily fresh fish is grilled with olive oil, herbs and lemon, served with a watercress salad, tartar sauce and house fries.John SusmanJohn Susman is a partner in specialist seafood consultancy, Fishheads Seafood Strategy, with clients ranging in all areas of the seafood industry from catchers and growers to Chefs and governments, worldwide. With a global network of mates who are best in class fishmongers, chefs, retailers and restaurateurs; and a manic love for every aspect of food, John is equally passionate in sharing his knowledge of fresh seafood and food trends with anyone who will listen.
Sydney Opera House
23 May - 1 Jun
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