Sydney Opera House
MISSCHU By Nahji Chu
Inspired by the opportunity afforded to her in Australia and memories of her childhood in Laos, Nahji proudly represents Vietnamese food at Opera Kitchen - offering a range of exquisite handmade finger food and dishes using only the best and market fresh ingredients."I was invited to join Opera Kitchen simply because I had created a fine fast food concept so successful that it had to be shared on a world stage – I am still pinching myself with disbelief and excitement. Misschu with a View will offer the best rice paper rolls and dumplings to the world."Nahji ChuMenu Highlights:Shanghai Pork DumplingsChilli prawn Vietnamese warm vermicelli saladSautéed shitake, enoki & Shimeji warm vermicelli saladTraditional Peking Duck PancakesNahji Chu - BiographyMisschu was first established as a catering business in 2005 by Nga Chu, (aka Nahji) who immigrated to Australia as a refugee from Laos in 1978. Nahji’s grandparents fled Hanoi for Laos during the French occupation. In 2009, Nahji opened Misschu Tuckshop in Darlinghurst, which has fast become a Sydney hot spot.
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