MISSCHU By Nahji Chu
Inspired by the opportunity afforded to her in Australia and memories of her childhood in Laos, Nahji proudly represents Vietnamese food at Opera Kitchen - offering a range of exquisite handmade finger food and dishes using only the best and market fresh ingredients."I was invited to join Opera Kitchen simply because I had created a fine fast food concept so successful that it had to be shared on a world stage – I am still pinching myself with disbelief and excitement. Misschu with a View will offer the best rice paper rolls and dumplings to the world."Nahji ChuMenu Highlights:Shanghai Pork DumplingsChilli prawn Vietnamese warm vermicelli saladSautéed shitake, enoki & Shimeji warm vermicelli saladTraditional Peking Duck PancakesNahji Chu - BiographyMisschu was first established as a catering business in 2005 by Nga Chu, (aka Nahji) who immigrated to Australia as a refugee from Laos in 1978. Nahji’s grandparents fled Hanoi for Laos during the French occupation. In 2009, Nahji opened Misschu Tuckshop in Darlinghurst, which has fast become a Sydney hot spot.
Sydney Opera House
© Copyright 2015 Sydney Opera House