Launched in November 2010 by Matt Moran and Peter Sullivan of ARIA Restaurant, ARIA Catering offers conceptual and unique catering for events in and around Sydney. With menus created by Matt Moran and executed by Simon Sandall coupled with seamless service and professional management, ARIA Catering creates truly memorable events and experiences.
In May 2012, ARIA Catering became the exclusive resident caterer at Sydney Opera House. Having operated Opera Point Events at Sydney Opera House for the previous five years, Matt and Peter felt that this move allowed them to continue to offer their clients the premium ARIA Catering experience in this landmark location. The Sydney Opera House offers a selection of sensational, unique event spaces with outstanding views of Sydney Harbour.
We are able to provide full event management, working with professional suppliers to provide everything you will need for your event from theming, entertainment and florals to AV and staging.
Whether at the harbour side Opera Point Marquee or taking in rare easterly views of Sydney Harbour from the Utzon Room, our team offers a professional service that will exceed your expectations and leave you with a lifetime of warm memories.
During the months of April, May and June 2015- we’re excited to offer complimentary venue hire* in the Opera Point Marquee.
*Only valid for new bookings made on or after the 20th of February 2015.
For more information or to make an enquiry please contact:
Sydney Opera House
Sydney, NSW 2000
Tel. 02 8274 9600
Fax. 02 8274 961
Visit the ARIA Catering website