Description
TOUR AND TASTING PLATE
A WORLD OF TASTE
Take a delicious journey through the Opera House with the Tour and Tasting Plate!
Go on a spectacular tour inside the House where you will see inside the great halls and venues and discover the stories, magic and history of this magnificent World Heritage site.
After exploring inside, relax and unwind at Sydney’s newest dining spot, Opera Kitchen,* home to Sydney’s best chefs, food artisans and producers. Be treated to a three-tier gourmet Tasting Plate for two or Japanese Bento Tower for two and soak in the Sydney Harbour views.
For first time visitors, this is the perfect way to experience one of Sydney’s most treasured icons.
Tasting Plate Sample Menu includes sushi from Kenji, oysters, prawns and plank roasted salmon from Cloudy Bay Fish Co., mini wagyu burgers and chilli crab burgers from Charlie & Co. Burgers, dumplings, spring rolls and Peking duck pancake from Misschu.
Bento Tower Sample Menu includes Sushi and Sashimi, Fresh Oysters, Assorted Fried Fish, Mixed Tempura Vegetables and Miso Soup. A selection of wines, cocktails or boutique beers will be available to purchase at the Opera Kitchen bar.
BUY TICKETS: Tour and Tasting Plates are to be booked in groups of 2 people. For groups of 3, we recommend purchasing a Tour and Tasting Plate for 2, and then purchasing an additional single Tour Ticket.
Buy tickets online or from the Tours Desk on the day. Tours run daily from 9am – 5pm. Bento Tower and Tasting Plate for two are available from 11am at Opera Kitchen before or after your tour.
*Opera Kitchen features Bécasse Bakery by Justin North, Charlie & Co. Burgers by Justin North, Cloudy Bay Fish Co. by John Susman, Misschu by Nahji Chu, Kenji –Sushi and Sashimi Restaurant by Kenji Nishinakagawa.