Food for Thought
Sydney Opera House content for foodies
Digital Season
Available now on demand
Keeping Cooking Simple with Yotam Ottolenghi | Digital Season
Spend your afternoon with the chef who has made tahini and pomegranate molasses pantry staples across the world. Yotam Ottolenghi joins Adam Liaw for a no holds barred conversation, sharing the stories behind his iconic recipes.
Nigella Lawson | Digital Season
Join the culinary goddess Nigella Lawson for a celebration of home cooking as she shares recipes and stories as entertaining as they are delicious.
Thinking Through a Crisis: Annabel Crabb & Adam Liaw (Live)
Self-isolation has forced us all to become home chefs, so how has our relationship with food changed? Join two titans of the kitchen, Annabel Crabb and Adam Liaw, as they discuss whether eating will ever be the same again.
Recipe Guides
Bring some comfort and indulgence into your quarantine home cooking.
The 5 best Ottolenghi recipes for isolation, as picked by Sydney Opera House staff
Running out of ideas for what to cook? We dish our favourite Otto recipes to guide you through your quarantine meal time journeys.
The 5 best Nigella desserts for new baking skills, as picked by Sydney Opera House staff
In need of a therapeutic bake or dessert to impress? Now is a better time than ever to fill your kitchen with copious amounts of chocolate.
Go native: Delicious Indigenous recipes for your next iso-dinner party
Fancy yourself a freshly minted iso chef extraordinaire? Take your skills to the next level with these mouth watering gourmet recipes from Australia’s top First Nations chefs.
From Our House to Yours
Bring our stages to your sofa with our new digital program delivered weekly from our House to yours.