Keeping cooking simple with Yotam Ottolenghi | Digital Season
Recorded at Sydney Opera House in the Concert Hall, 2020
It’s hard to remember what we used to cook before Yotam Ottolenghi burst into our culinary consciousness. From his introduction of bold new flavours and ingredients, to his consistent foregrounding of vegetables in his meals, Ottolenghi’s books continue to excite and inspire food-lovers everywhere.
Spend your afternoon with Yotam Ottolenghi and Adam Liaw, as they discuss what makes a recipe simple, cooking for fussy children and how Ottolenghi's books saved the humble cauliflower.
More reading: The five best Ottolenghi recipes for isolation as picked by Sydney Opera House staff, Five things you may not know about Yotam Ottolenghi