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Keeping cooking simple with Yotam Ottolenghi  | Digital Season

Sunday, 26th April 3pm AEST – Talks & Ideas – Watch Auslan Interpreted Version

Recorded at Sydney Opera House in the Concert Hall, 2020

It’s hard to remember what we used to cook before Yotam Ottolenghi burst into our culinary consciousness. From his introduction of bold new flavours and ingredients, to his consistent foregrounding of vegetables in his meals, Ottolenghi’s books continue to excite and inspire food-lovers everywhere.

Spend your afternoon with Yotam Ottolenghi and Adam Liaw, as they discuss what makes a recipe simple, cooking for fussy children and how Ottolenghi's books saved the humble cauliflower.

More reading: The five best Ottolenghi recipes for isolation as picked by Sydney Opera House staffFive things you may not know about Yotam Ottolenghi

More listening: It's a Long Story with Yotam Ottolenghi, It's a Long Story with Adam Liaw

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