Recorded at Sydney Opera House in the Concert Hall, 2020
It’s hard to remember what we used to cook before Yotam Ottolenghi burst into our culinary consciousness. From his introduction of bold new flavours and ingredients, to his consistent foregrounding of vegetables in his meals, Ottolenghi’s books continue to excite and inspire food-lovers everywhere.
Spend your afternoon with Yotam Ottolenghi and Adam Liaw, as they discuss what makes a recipe simple, cooking for fussy children and how Ottolenghi's books saved the humble cauliflower.
Sarah Blasko with the Sydney International Orchestra | Digital Season
Transport yourself with the multi-platinum and award winning artist Sarah Blasko and the 40-piece Sydney International Orchestra for a performance of delicately powerful vocals and orchestral grandeur.
Ever wondered just how much work goes into an opera production? How does it all begin? Who does it involve? In this video we take you backstage and back in time as we chronicle how a production of 'The Pearlfishers' takes shape at Opera Australia.