Join Annabel Crabb and Adam Liaw for a glorious romp through the perils of the pantry, the hazards of the hotplate, and the celebration that greets the perfect sourdough. Mealtimes are the centrepiece of many social events, how has that changed with restaurants closed and visiting banned? With many of us working from home, have traditional gender roles in the kitchen been reinforced? With the pandemic affecting availability of ingredients, is it time to collectively reconsider how our food is sourced, both locally and globally? And as restrictions begin to loosen, will we continue cooking up a storm, or are we all just a bit fried?
Hosted by Edwina Throsby.
More reading: #Isobread: The bread trend we didn't know we kneaded