Thinking Through a Crisis: Annabel Crabb and Adam Liaw
Digital Season | Streamed live from the Joan Sutherland Theatre
Time: On Demand
Genre: Talks & Ideas
Join Annabel Crabb and Adam Liaw for a glorious romp through the perils of the pantry, the hazards of the hotplate, and the celebration that greets the perfect sourdough. Mealtimes are the centrepiece of many social events, how has that changed with restaurants closed and visiting banned? With many of us working from home, have traditional gender roles in the kitchen been reinforced? With the pandemic affecting availability of ingredients, is it time to collectively reconsider how our food is sourced, both locally and globally? And as restrictions begin to loosen, will we continue cooking up a storm, or are we all just a bit fried?
Hosted by Edwina Throsby.
More reading:
- #Isobread: The bread trend we didn't know we kneaded
- Home Cooking - Podcast from Samin Nosrat and Hrishikesh Hirway
- The New York Times - 'My restaurant was my life for 20 years. Does the world need it anymore?'
- Nat's What I Reckon - Iso cooking videos
More about this talk series: Thinking Through a Crisis
Thinking Through a Crisis is a series of conversations recorded live on the Sydney Opera House stage. Reflecting on the far-reaching impact of COVID-19 on all aspects of our lives, our leading speakers and thinkers will provide insight and meaning during this extraordinary historical moment. How are we responding as individuals and societies, what’s emerging as important, and what parts of “the new normal” do we want to retain on the other side?
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