So what's on the menu?
Drool as you read, then grab your tickets below!
First Course: Iron Chef Japanese Rokusaburo Michiba will prepare a traditional Japanese "owan mono" with truffle, scampi, groper, and sea urchin roe.
Second Course: 2 Michelin Star Chef Kentaro Chen will plate up Ehime Iyokan infused Sichuan spiced Australian lobster with Matsuyama fried tofu.
Third Course: Iron Chef French Hiroyuki Sakai's has created a trio of duck with roast breast, confit leg and terrine, served with coffee sauce and Okinawa shikuwasa.
Fourth Course: Iron Chef Chinese Kenichi Chen's dish is a Shisen Hanten style slow cooked abalone with iyo no miso and abalone liver sauce.
Fifth Course: Iron Chef Italian Masahiko Kobe will be serving braised Robbins Island Wagyu beef with shia-kogen miso pumpkin puree.
Sixth Course: A dessert by Asia's No. 1 Pastry Chef Janice Wong's illusively titled Cacao Forest, with fours petit traditional Japanese sweets (wagashi) by traditional Japanese sweets master, Junichi Mitsubori.
All dishes come served with matching wines, Kirin Ichiban, and Dassai Niwari Sanbu Sake, no less, which Obama himself has sipped on with Japanese Prime Minister —the choice is yours.