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Native Tea Making 


Australia is home to an array of gorgeous flavours. Sharon Winsor, a Ngemba Weilwan woman and owner of Indigiearth, teaches us how to bring the country's best native ingredients to our cuppa.

In the Drama Theatre Foyer.

Talks & Ideas | Antidote 

“Today there’s a lot more interest, people have realised what great stuff we have nurtured for thousands of years, the health benefits and the amazing flavours!”

Sharon Winsor

Get to know country through your taste buds

Lemon myrtle and macadamia, saltbush and wattleseed - Indigenous, native Australian ingredients are a source of endless divine flavours. Indigiearth sources raw produce like native nuts, seeds and plants from Aboriginal communities Australia wide, and its founder Sharon Winsor is committed to sharing knowledge and culture through her delicious products. Join Sharon as she teaches us how to enhance the humble cuppa, and leads us on a journey through the best native ingredients to add to your tea. With her knowledge of medicinal and remedial uses of plants, this workshop will be a wonderful way to experience sixty thousand years of wisdom. And the best part? You get to take your delightful concoction home. 

More about the speaker...

Born in Gunnedah, Sharon Winsor is a Ngemba Weilwan woman of Western NSW. Eating bush foods in the wild was a necessity during childhood, and now she takes pure pride and passion in being able to share what Mother Earth has provided for everyone. Through Indigiearth, Sharon's awardwinning, 100% Aboriginal-owned and operated business, she showcases Australian native products at their best, and educates the wider community about Indigenous Australia and culture.

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