Glass of Bandini Prosecco NV
Warm Sonoma bread with whipped butter (gluten free available)
Marinated zucchini, vine tomato, goat’s curd, dried olive, pickled radishes [gf] [v] [nf]
Confit salmon, saffron and tomato crisp, fennel, cucumber salad with white balsamic [gf] [df]
Zuccadell’ opera buffa
Roast butternut pumpkin, puy lentils, parmesan, sauce vierge [v] [gf]
Chicken breast, pearl onions, swiss browns, smoky bacon, red wine jus [gf] [df]
Seasonal greens ($7)
Dolce Nota Musicale
Dark chocolate mousse, milk chocolate cremeux, orange curd, white chocolate soil
Please note menu is subject to change at operator discretion.
This is a fixed menu, for any special dietary requirements please contact Theatre Bars at least 2 days prior to your booking on 02 9250 7220.
Additional food or drink requested on the night is paid for by cash or card.