Glass of NV Viticoltori Ponte Prosecco
Warm bread roll, pepe saya butter [gluten free available]
Escabeche of Fremantle octopus, charred corn and chilli salsa. (GF, DF)
Pumpkin and coconut soup with coriander, lemongrass and lime leaf. (V, DF, GF)
Roasted chicken breast with truffle polenta, cauliflower and hazelnut crumble (GF, NF)
Large purple eggplant with miso glaze, humus and fried chickpea. (V, GF, DF)
(available on request $ 8.00)
Salad of baby cos, radicchio, orange and citrus vinaigrette (GF, DF, V)
Poached turmeric spiced pear, vanilla rice pudding and coconut crumble. (V, GF)
Please note menu is subject to change at operator discretion.
This is a fixed menu, for any special dietary requirements please contact Theatre Bars at least 2 days prior to your booking on 02 9250 7220.
Additional food or drink requested on the night is paid for by cash or card.