Glass of Mascareri Prosecco NV on arrival
Warm bread roll, pepe saya butter (gluten free available)
Confit Atlantic salmon, pickled cucumber salad, ginger, coriander, mint [gf] [v] [nf]
Spiced gazpacho, Mediterranean avocado salsa, almond skordalia [Vegan] [df]
Rangers Valley slow cooked beef brisket, spiced malt jus, white onion puree [nf] [gf]
Polenta verde, kale pesto, ricotta, blistered tomato, grilled fennel [nf] [v]
Side available on request ($7)
Summer leaves, young sprouts, chardonnay vinaigrette [nf] [df] [Vegan]
Vanilla Mousse, brown sugar meringue, berries, lime – olive oil curd [NF, GF]
Please note menu is subject to change at operator discretion.
This is a fixed menu, for any special dietary requirements please contact Theatre Bars at least 2 days prior to your booking on 02 9250 7220.
Additional food or drink requested on the night is paid for by cash or card.