Indulge in three courses of mouth-watering Spanish delights, designed and prepared by the Platinum Club's award-winning chefs. Each course is served with premium Tyrrell's Wines. Served from 5.30pm.
- Pan Catalan V
- White bean & Sherry-braised garlic tapenade V, GF, DF
- Tortilla de patatas nuevo, with truffled potato, 65ºC egg, jamón ibérico, sheep's milk curd, congo chips & sofrito GF
- Tortilla de patatas nuevo, with truffled potato, 65ºC egg, chargrilled pepper, sheep's milk curd, congo chips & sofrito V, GF
- Line-caught barramundi fillet on wood-roasted beets, with bacalao fritter, white anchovy boquerones & smoked piquillo alioli GF
- Grass-fed Highland lamb loin on celeriac purée, with chorizo marmalade, fava beans & Sherry-roasted wild shallot GF
- Chargrilled aubergine rotolo of heirloom vegetables and quinoa, served with wild mushroom sauce & pastry shards V, GF, DF
Dessert or Cheese
- Bittersweet chocolate crémeux, salted dulce de leche, Pedro Ximénez truffle & alfajores shortbread crumble
- Trio of artisan Spanish cheese, served with quince jam, crackers, and lavosh
- A selection of tea and coffee
Gluten free and dairy free options available for all courses on request.