Travel Associates Platinum Club
at West Side Story on Sydney Harbour
Travel Associates Platinum Club
at West Side Story on Sydney Harbour
Drink and dine at the Travel Associates Platinum Club at Handa Opera on Sydney Harbour
An undercover restaurant and bar with spectacular views overlooking Sydney Harbour.
This is pop-up dining at its best: exclusive gourmet menus, table waiters, Tyrrell's wines and dedicated restrooms.
Celebrate a luxurious evening for two or host an impressive night out with clients at the Travel Associates Platinum Club.
Pre-book your perfect dining experience:
PRE-PERFORMANCE DINNER $245 (from 5.30pm)
Indulge in three courses designed and prepared by the Platinum Club’s award-winning chefs. Each course is matched with premium Tyrrell’s Wines. Dinner is served from 5.30pm, so you can enjoy the sunset as you drink and dine before the show.
PRE-PERFORMANCE TASTING BUFFET $130 (from 6pm)
Avoid order envy and try a bit of everything from a table laden with haute cuisine, including tapenades, cheeses and expertly prepared market vegetables, delicious mains and delectable desserts. Waiters are on hand to top up your glass of select Tyrrell's wines.
PRE-PERFORMANCE OR INTERVAL DRINK VOUCHER
Feel like a celebrity as you waltz past the bar queues — you’re heading straight to the Travel Associates Platinum Club. Redeem your drink voucher for a glass of Tyrrell's wine and enjoy the spectacular backdrop of Sydney Harbour in the Platinum Club lounge.
INTERVAL MACARON TASTING TRIO $49
Let the simple art of macarons take you on a journey of flavours. The macaron was invented in Italy, evolved in France and is now popular around the world. With its endless flavour options we have created the perfect trio. It starts with a light and sweet macaron and ends with a dark and smoky bite to enjoy with a glass of Tyrrells Gewurztraminer or Bowmore 12 Year Old Scotch Whisky.
Abbreviations:
V Vegetarian
GF Gluten Free
DF Dairy Free
Allergy Warning
Fresh Catering use practices to minimise contamination of allergy-friendly menu items. However, Fresh kitchens are not entirely gluten or nut free. Traces of gluten or nuts may be present in food labelled gluten or nut free which could affect some people who have severe allergies.
Pre-Performance Dinner
Indulge in three courses of exquisite food, designed and prepared by the Platinum Club’s award-winning chefs. Each course is matched with premium Tyrrell’s Wines. Dinner is served from 5.30pm, so you can enjoy the sunset as you drink and dine before the show.
Upon arrival
- Ancient Spelt Bread with Cultured Butter
Entrée
Choose from:
- Salt Baked Beets, Hung Sheep’s Curd, Fig, Hazelnuts & Shaved Fennel Salad V, GF
- Spanner Crab & Celeriac Salad, Smoked Roe & Bonito Flan, Pickled Mushrooms, Pomelo & Spring Pea Coulis GF
Main Course
Choose from:
- Slow Roasted Beef Rump Cap, Nicola Potato Puree, Sunchokes & Greens GF
- Burrawong Chicken, Sweetcorn Puree, Sprouted Grains, Charred Baby Onion Jus GF, DF
- Wood Roasted Cauliflower in Pastry, Mushrooms, Parsnip & Curried Leek V
Dessert or Cheese
Choose from:
- Roasted Red Plum & Chocolate, Olive Oil, Toasted Buckwheat, Urban Honey & Bee Pollen V, DF, GF
- Selection of Artisan Cheeses, served with Quince Paste, Dried & Fresh Fruits, Lavoche
A selection of tea and coffee
Gluten free and dairy free options available for all courses on request.
Pre-Performance Buffet
Avoid order envy and try a bit of everything from a table laden with haute cuisine, including tapenades, cheeses and expertly prepared market vegetables, classic mains and delectable desserts. Waiters are on hand to top up your glass of select Tyrrell's wines. Served from 6pm.
Cold Selection
- Broad Bean Tapenade V, GF, DF
- Charred Vegetable Tapenade V, GF, DF
- Roasted Eggplant, Artichoke, Bell Peppers & Anchovies with Madeira Dressing V, GF, DF
- Marinated Olives with Lime, Chilli & Cajun Spices V, GF, DF
- Plantain Crisps, served with Pico de Gallo Salsa, Guacamole & Sour Cream
- Selection of Crusty Breads
- Seafood Escabeche with Puerto Rican spices, tomato, beans, olives, lime, coriander, parsley GF, DF
- Serenata de Salmon: Salt Cured Salmon Salad with Capsicum, Egg, Potato, Beans, Olives & Tomato GF, DF
- Classic Caesar Salad with Parmesan Garlic Dressing (Bacon on Side) V, GF, DF
- Creole Crusted Rare Roasted Beef Salad with Pickles, Fresh Herbs & Corn Tortilla Shreds GF, DF
- Spicy Wild Rice Salad with Crispy Vegetables & Chimichurri Dressing V, GF, DF
Hot Selection
- Stuffed Peppers with Creole Rice & Herb Omelette V, GF, DF
- Skillet Potatoes with Fresh Herbs, Garlic & Onion V, GF
- Guisado Marinated Pork Skewers on Traditional Yellow Rice GF, DF
- Slow Cooked Free Range Chicken with Mojito Sauce GF, DF
Sweet Selection
- Dulce de Leche Blondie GF
- Key Lime & Banana Trifle V
- Bread Pudding with Rum Soaked Raisins V
- Pumpkin Pecan Pie V
- Arroz Con Dulce (Sticky Rice with Island Spices, Ginger & Coconut) V, GF
Pre-Performance or Interval Drink Voucher
Feel like a celebrity as you waltz past the bar queues — you’re heading straight to the Travel Associates Platinum Club. Redeem your drink voucher for a glass of Tyrrell's wine and enjoy the spectacular backdrop of Sydney Harbour in the Platinum Club lounge.
Interval Macaron Tasting Trio
Let the simple art of macarons take you on a journey of flavours. The macaron was invented in Italy, evolved in France and is now popular around the world. With its endless flavour options we have created the perfect trio. It starts with a light and sweet macaron and ends with a dark and smoky bite to enjoy with a glass of Tyrrells Gewurztraminer or Bowmore 12 Year Old Scotch Whisky.
Macaron Tasting Trio
Roasted chestnut
Old fashioned with orange and bitters
Dark caramel and smoked whisky
Served with a glass of Tyrrells 2017 Special Release Gewurztraminer or Bowmore 12 Year Old Scotch Whisky
