Choose from two or three courses of exquisite food, designed and prepared by the HSBC Platinum Club’s award-winning chefs. Each course is matched with premium Handpicked Wines. Dinner is served from 5:45pm, so you can enjoy the sunset as you drink and dine before the show.
Pane di casa, extra virgin olive oil, aged balsamic vinegar
Olive oil poached salmon, compressed cucumber, oyster leaf, garden peas, spanner crab GF, DF
Vannella burrata, fresh figs, heirloom tomatoes dried and fresh, aged vincotto, amaranth GF, V
Slow roasted Cowra lamb, pumpkin, wild mushroom, fermented buckwheat, truffled chestnut crumble GF, DF
Corn fed chicken, crispy prosciutto and pine nut gremolata, caramelised cauliflower purée, cavolo nero, black garlic GF, DF
Sweet potato and chard rotolo, zucchini blossoms, lemon thyme, puffed grains, woodland sorrel V, DF
Dessert or Cheese
White almond mousse, roasted rhubarb, strawberries, rose petals, baby basil GF
Selection of Italian artisan cheeses, quince paste, dried and fresh fruits, lavoche V, GF available
Coffee and Tea
Gluten free and dairy free options available for all courses on request.