Rosé & Elderflower Bellini
Sourdough, Pepe Saya butter
(Additional beverage available on the night)
Cured Ocean trout, yuzu, apple, radish
Beetroot, Meredith feta, endive (V)
Roasted Corn fed chicken breast, peas, spring onion, tarragon
Roasted celeriac, sweet corn, raisin, marjoram (V)
Mixed greens ($7)
Petits fours: Coconut white chocolate macadamia truffle, Wattle seed and lemon verbena macaroon, Signature Opera Cake
Please note menu is subject to change at operator discretion.
This is a fixed menu, for any special dietary requirements please contact Theatre Bars at least 72 hours prior to your booking on 02 8274 9600.
Additional food or drink requested on the night is paid for by cash or card.