Skip Links
soh.search.redirect.input
Close Dialog
soh.redirect.close

Win a meal at NOPI in London

A trip to experience the flavours of Ottolenghi, made simple. 

To celebrate Yotam Ottolenghi's visit to Sydney Opera House, and the release of his new bestselling cookbook Ottolenghi Simple, we’re giving you and a friend the chance to travel and taste Ottolenghi’s trademark dishes.

Win return flights to London for two with Etihad Airways, wine and dine at Ottolenghi’s acclaimed London restaurant NOPI (to the value of AUD$600), and enjoy four nights accommodation with Airbnb (to the value of AUD $375 per night). Total trip is worth $6,300! 

Twenty lucky runners up will also have the chance to win a Ottolenghi Simple cookbook or a $50 Sydney Opera House gift voucher

Entries close 29 June 2019. Winners announced 5 July 2019. Terms and conditions apply.

Thanks to the support of our Major Partner Etihad Airways, and Partner Airbnb, proud partners of Sydney Opera House. 

Enter now

“Food can bring people together in a way nothing else could.” 


Yotam Ottolenghi

 

Yotam Ottolenghi - It's A Long Story podcast

Culinary legend, food writer, restaurateur and MasterChef guest judge, hear the story of Yotam Ottolenghi on the latest episode of It's a Long Story.

 

"The way to entice people into cooking is to cook delicious things."

Yotam Ottolenghi 

 

With 140 brand-new dishes, Ottolenghi Simple contains all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. 

 

Five things you may not know about Yotam Ottolenghi

Ahead of his return to the Sydney Opera House in January, we dig into the surprising life of chef superstar and occasional MasterChef guest judge Yotam Ottolenghi.

More about Yotam Ottolenghi...

Yotam Ottolenghi is an acclaimed chef, food writer and restaurateur. Born in Jerusalem, he was set to pursue an academic career after completing a master’s degree in comparative literature at Tel Aviv University.

At age 30 he decided to move to London and study at Le Cordon Bleu. He began his career as a pastry chef before launching ‘Ottolenghi’ - the small deli in Notting Hill that soon became a phenomenon. Following the publication of his first cook book Ottolenghi, his success went global.

Yotam is now the owner of several incredibly successful ‘Ottolenghi’ delis and the NOPI and ROVI restaurants in London. He writes a weekly column in The Guardian and a monthly column in The New York Times and has published seven bestselling cookbooks.

With support from 

Major Partner

 

Partner

You may also like...

Banging Denmark
26 Jul 2019 - 24 Aug 2019
What happens when a pick up artist seeks relationship advice from a feminist academic? This hilariously explicit new comedy from social commentator Van Badham examines our understanding of the ‘female mind’.
Laugh Out Loud Political Theatre
Titus Andronicus
27 Aug 2019 - 27 Sep 2019
A confronting and gory revenge tragedy, Titus Andronicus was the smash hit of Shakespeare’s early career.
Eye opening Blood pumping Theatre
An Evening with Sir Michael Parkinson
17 Oct 2019 - 19 Oct 2019
Sir Michael Parkinson’s farewell Australia tour is a celebration of the life and career of a man who has interviewed over 2000 of the most important cultural figures of the 20th and 21st centuries.
Insightful Engaging Talks & Ideas