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Aria Events

For your special event

Thinking of holding an event or special occasion at the Sydney Opera House? Sensational views and our iconic venue deserves perfectly matched menus that meet your event catering needs.

Aria Events has been our resident caterer at the Sydney Opera House since May 2012. Launched in November 2010 by Matt Moran of Aria Restaurant, Aria Events offers conceptual and unique catering for events in and around Sydney. With menus created by Matt Moran coupled with seamless service and professional management, Aria Events creates truly memorable events and experiences.    

Whether you’re looking across to the Harbour Bridge in the Northern Foyers or taking in rare easterly views of Sydney Harbour from the Utzon Room, our team offers a professional service that will exceed your expectations and leave you with a lifetime of warm memories.

If you’re looking to hire a venue of the Sydney Opera House, click here.

Matt Moran, Celebrity Chef

Aria Events is owned and operated by chef Matt Moran and MorSol business partner, Bruce Solomon, also owners of Aria Sydney, Aria Brisbane, CHISWICK in Woollahra, CHISWICK at the Gallery and North Bondi Fish.

Executive Chef Sarah Jewell leads the Aria Events kitchen, creating and crafting exciting, conceptual and convivial menus; from paddock to plate style concepts for 2000 people at Ted Ex Sydney to an opulent wedding in the grand Concert Hall for 200.


Discover other venues...

Concert Hall
The world-renowned Concert Hall is the Sydney Opera House’s most majestic space. The largest of the internal venues, its high vaulted ceiling, white birch timber and brush box paneling provide an incredible setting for your event.
The Utzon Room
Elegance, intimacy and impeccable acoustics combine in this small but impressive space. Named in honour of architect Jørn Utzon, this is the only internal venue wholly designed by the Danish master.
The Studio
The Studio is an ideal space for contemporary music, film screenings, cocktail parties, cabaret and circus acts or spoken-word and corporate presentations. The flexible seating layout allows for standing crowds, cabaret-style or tiered seating.