Thinking of holding an event or special occasion at the Sydney Opera House? Sensational views and our iconic venue deserves perfectly matched menus that meet your event catering needs.
Events by Aria has been our resident caterer at the Sydney Opera House since May 2012. Launched in November 2010 by Matt Moran of Aria Restaurant, Events by Aria offers conceptual and unique catering for events in and around Sydney. With menus created by Matt Moran coupled with seamless service and professional management, Events by Aria creates truly memorable events and experiences.
Whether you’re looking across to the Harbour Bridge in the Northern Foyers or taking in rare easterly views of Sydney Harbour from the Utzon Room, our team offers a professional service that will exceed your expectations and leave you with a lifetime of warm memories.
If you’re looking to hire a venue of the Sydney Opera House, click here.
Events by Aria’s contemporary menus are designed by Matt Moran and executed by group chef Ben Turner. Whether you’re after canapés and cocktails, a seated degustation dinner, a lavish wedding or a grand gala, Ben and his team will craft an innovative menu that will impress your guests.
Events by Aria is owned and operated by chef Matt Moran and MorSol business partner, Bruce Solomon, also owners of Aria Sydney, Aria Brisbane, CHISWICK in Woollahra, CHISWICK at the Gallery, and North Bondi Fish.
Group Executive Chef Ben Turner leads the Events by Aria kitchen along with Head Chef Sarah Jewell. Ben has worked closely with Matt for many years at award-winning Aria in Sydney, and holds more than 15 years of experience in restaurants around the globe.
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