Thinking of holding an event or special occasion at the Sydney Opera House? Sensational views and our iconic venue deserves perfectly matched menus that meet your event catering needs.
Events by Aria has been our resident caterer at the Sydney Opera House since May 2012. Launched in November 2010 by Matt Moran of Aria Restaurant, Events by Aria offers conceptual and unique catering for events in and around Sydney. With menus created by Matt Moran coupled with seamless service and professional management, Events by Aria creates truly memorable events and experiences.
Whether you’re looking across to the Harbour Bridge in the Northern Foyers or taking in rare easterly views of Sydney Harbour from the Utzon Room, our team offers a professional service that will exceed your expectations and leave you with a lifetime of warm memories.
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Events by Aria’s contemporary menus are designed by Matt Moran and executed by Executive Chef Sarah Jewell. Whether you’re after canapés and cocktails, a seated degustation dinner, a lavish wedding or a grand gala, Sarah and her team will craft an innovative menu that will impress your guests.
Events by Aria is owned and operated by chef Matt Moran and MorSol business partner, Bruce Solomon, also owners of Aria Sydney, Aria Brisbane, CHISWICK in Woollahra, CHISWICK at the Gallery and North Bondi Fish.
Executive Chef Sarah Jewell leads the Events by Aria kitchen, creating and crafting exciting, conceptual and convivial menus; from paddock to plate style concepts for 2000 people at Ted Ex Sydney to an opulent wedding in the grand Concert Hall for 200.
Discover other venues...
The world-renowned Concert Hall is the Sydney Opera House’s most majestic space. The largest of the internal venues, its high vaulted ceiling, white birch timber and brush box paneling provide an incredible setting for your event.
The Studio is an ideal space for contemporary music, film screenings, cocktail parties, cabaret and circus acts or spoken-word and corporate presentations. The flexible seating layout allows for standing crowds, cabaret-style or tiered seating.