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Event Partner

Trippas White Group

We are honoured to be the events partner for Australia’s most recognised destination, The Sydney Opera House. With over 28 years’ experience in the hospitality industry, we draw upon our extensive expertise with the finest event management team and exceptional food and beverage service standards.

Utilise the experience of our event specialists to assist you from concept through to planning and fruition. Together, we can create the most memorable experiences at Sydney’s most treasured venue.

Discover more about Trippas White Group

Ambassador Chef, Karen Martini

Chef, restaurateur and food writer, Karen Martini brings with her 20 years of experience - heading up leading restaurant kitchens including the critically acclaimed Melbourne Wine Room, Sydney's Iceberg's Dining Room (holding with her two chef's hats at both locations) and her current artisan pizza restaurant Mr Wolf. 

Karen's menu inspiration at Sydney Opera House draws from her own Tunisian-Italian heritage and both the traditional and contemporary significance of this iconic landmark to create what she describes as “wildly composed contemporary Australian cuisine”. 

Ask our event specialists about Karen's menus. 

Executive Chef, Kasper Christensen

Danish Australian Executive Chef, Kasper, has worked throughout Denmark, France and Australia. Inspired by his Nordic heritage and appreciation of Australian native cuisine, he currently leads kitchen teams at Sydney Opera House. 

His love of quality local produce; seasonality, and the simplicity of flavours, textures and colours, remain the crucial values of his food philosophy.

Discover our menus