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The Harbour

9 January – 3 February 2024 Tuesday to Saturday

In the Yallumundi Rooms on the Northern Broadwalk

Fish and chips are back on the menu this summer with the return of The Harbour, a pop-up eatery on the Northern Broadwalk. We'll be serving sustainably-sourced fresh seafood, crisp-fried fish, golden crunchy chips, takeaway classics like potato scallops, all with a side of the best views in Sydney.

Open for a limited time only, The Harbour will transport you back in time paying homage to the original seafood restaurant that operated in the same location in the late 80s.

 

Reservations

The Harbour has dine-in and takeaway options. To make sure you are guaranteed a table, please make a reservation. Walk-ins on the day are also welcome. 

For bookings of 8 guests or more, please email soh.reservations@trippaswhitegroup.com.au

Book now

A look back at The Harbour

The Harbour pays homage to the original Harbour Restaurant that opened on the Northern Broadwalk in 1973. Going by the same name, The Harbour was a self-service, family-friendly restaurant that offered no-fuss pre-show dining and champagne breakfasts from 11am.

By the late ‘80s the restaurant was revamped with a 'seafood only menu' featuring crayfish bisque, mud crab salad and the ever popular fish and chips in beer batter. 

The restaurant closed in 2001, replaced by the Opera Point Marquee, a large extendable functions space.

This ‘temporary solution’ remained on the Northern Broadwalk for 17 years, until it was removed in 2018 as construction of the Yallamundi Rooms commenced. The Yallamundi Rooms opened in 2019, and remains here today as a function and events space for the community.

Other information

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