Wondering where you can escape and enjoy a private harbour side dining experience with uninterrupted views of the Sydney skyline? Look no further than Portside Sydney. Located in the Western Foyers and Colonnade that were redesigned by Opera House architect Jørn Utzon in 2006, tables at Portside Sydney look across to Circular Quay and the Sydney Harbour Bridge.
The restaurant offers an à la carte menu of casual dining. There are kids' meals as well as grab-and-go options for pre-theatre goers. Indulge in roast lamb rump with spiced pastie and goat's curd, graze on our warm truffled leek tart with pickled cucumber, and delight in our vanilla bean panna cotta with meringue and strawberry jam ice cream dessert. Or, just pop in for a coffee and treat.
Perfect for a light meal, coffee and dessert or pre-show dining, this relaxed family friendly restaurant offers stunning views over Circular Quay and the Harbour Bridge. Pre-show two course dining with a glass of house wine is $55, with entrees and main meals ranging from $17 - $34.