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Taste of the Opera House

Calling all foodies! 

Wine and dine your way around the Sydney Opera House’s restaurants and bars. An entirely different way to experience Australia’s most inspiring building while taking in the culinary delights of some of Sydney’s best chefs. 

“A truly elegant experience. We had a wonderful time”

Feb17 Tour Guest

Opera Bar

Escorted by your own personal Sydney Opera House guide from Stage Door, begin with a cocktail making class at Opera Bar learning to create one of their signature cocktails, while enjoying fresh seafood and charcuterie from the Matt Moran influenced RAW bar and Meat & Cheese Room.

Opera Kitchen

Following this, you will head to Opera Kitchen for a Japanese masterclass, learning all the tricks of the trade of sashimi slicing and sushi making from one of their talented chefs. 

Portside Sydney

A spectacular lunch will then be served at Portside Sydney, where their knowledgeable head Chef will take you through the inspiration behind "hatted" chef, Lauren Murdoch’s menu. Enjoy your meal with Australian matched wines. 


Finish your day at Bennelong restaurant, enjoying a delicious Peter Gilmore signature dessert and theatrical cocktail to accompany. You can choose to stay here or move back around to the other venues. 

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