Wine and dine your way around the Sydney Opera House’s restaurants and bars. An entirely different way to experience Australia’s most inspiring building while taking in the culinary delights of some of Sydney’s best chefs.
This time is from when a dedicated guide meets guests at Stage Door, and will host the group from Opera Bar, Opera Kitchen, Portside and through to the end of the tour finishing at Bennelong Restaurant at approximately 2.30pm.
“A truly elegant experience. We had a wonderful time”
Feb17 Tour Guest
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Escorted by your own personal Sydney Opera House guide from Stage Door, begin with a cocktail making class at Opera Bar learning to create one of their signature cocktails, while enjoying fresh seafood and charcuterie from the Matt Moran influenced RAW bar and Meat & Cheese Room.
You will make your way down the concourse to get hands on at Opera Kitchen in a poke bowl making masterclass with one of their expert chefs. Best part of the masterclass is you get to eat it after.
A spectacular lunch will then be served at Portside Sydney, where you enjoy a scrumptous main course paired with matched Australian wines.
Finish your day at Bennelong restaurant, enjoying a delicious Peter Gilmore signature dessert and theatrical cocktail to accompany. You can choose to stay here or move back around to the other venues.
You can catch public transport (bus, train, ferry) to Circular Quay and enjoy a 6 min walk to the Opera House. If you’re getting dropped off in a car head to the roundabout at the bottom of Macquarie Street where staff will direct you to a safe place to pull over.
Driving? Park in Wilson’s Car Park, you’re just minutes to your seat. Need a bit more info? Click here