Food Village on the Forecourt
5pm - 10pm nightly, 23 May - 14 Jun
Each night during Vivid Sydney, the Opera House Forecourt will transform into a feast for the senses with three unforgettable culinary experiences. Designed to delight your palate and ignite your senses, it's the ultimate fuel for an extraordinary night beneath the glow of Vivid lights.
Image: Destination NSW
La Cubanita by Danielle Alvarez
One of Australia’s most celebrated female chefs, Danielle Alvarez—Opera House Events Culinary Director—takes centre stage with La Cubanita. Usually known for her refined, produce-driven menus, Danielle now shares a vibrant and soulful taste of her Cuban heritage. Think bold flavours, tropical flair, and a little Havana heat—perfect for Vivid Sydney's electric atmosphere.
K-Town Bites by Jimmy
Bringing his signature flair and bold flavours to Vivid Sydney, Opera House Events Executive Chef, Jimmy Ryu presents K-Town Bites. Inspired by Seoul’s bustling street markets, Jimmy delivers crispy, spicy, and irresistibly sticky Korean favourites—perfect for sharing under the Vivid Sydney lights.
The Bar ft. Archie Rose
Raise a glass at our Forecourt Bar. Featuring iconic local spirits, ingredients, wines, and a refreshing pre-batched Cuban Mojito—because what’s La Cubanita without a mojito in hand and a hot buttered rum and raisin drink for the cold night.
