My Fair Lady pre-show dining Menus by Danielle Alvarez
You can bet this pre-show dining wil be loverly
Event details
Higgins High Tea is available 90 minutes prior to matinee performance start time; Overture Dining is available 90 minutes prior to evening performances of My Fair Lady.
We recommend you arrive 1.5 hours prior to the show start time (and no later than 1 hour prior to the show) to ensure you receive the full experience. Please check your performance schedule. We are unable to service your table should you arrive less than 30 minutes prior to the show start.
Higgins’ High Tea
High Tea Menu - $70 per person
High Tea Menu & Bottomless Pommery ‘Brut Royal’ Champagne $125
Overture Dining
Full 4 course menu $99 per person
Full 4 course menu & matching wines $135 per person
Prices correct at the time of publication and subject to change without notice. Authorised ticket agencies for this event are Sydney Opera House and Opera Australia.
Explore the menu
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Crumpet with salmon roe and horseradish dill crème fraiche
Image: Benito Martin
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Spring vegetable Vol-au-Vent with creamy mushroom sauce
Image: Benito Martin
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Slow cooked brisket with potato terrine, madeira jus and glazed turnips (GF)
Image: Benito Martin
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English trifle with rose and strawberries
Image: Benito Martin
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Higgins' High Tea experience
Image: Benito Martin
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Higgins' High Tea experience
Image: Benito Martin
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Higgins' High Tea experience
Image: Benito Martin
Higgins’ High Tea (matinee performances)
Savoury Tier (GF available):
Smoked salmon and dill creme fraiche sandwiches.
Pork and apple sausage roll with tomato chutney
Leek and cheddar and sour cream tart (V)
Cucumber and chive cream cheese sandwiches (V)
Scone tier:
Buttermilk scones served with strawberry jam, lemon curd, honey and clotted cream (V)
Sweet tier:
Chocolate eclair with chocolate cremeux (V)
Pistachio and cumquat amaretti (V, GF)
Lemon posset with sugared lavender flowers (V, GF)
Mini Victoria sponge with raspberry jam (V)
Overture Dining (evening performances)
Canape:
Crumpet with salmon roe and horseradish dill crème fraiche
Entrée:
Spring vegetable Vol-au-Vent with creamy mushroom sauce
L&C Poitout Petit Chablis, Burgundy, FRA 75ml
Main:
Slow cooked brisket with potato terrine, madeira jus and glazed turnips (GF)
Pikes ‘Assemblage’ Grenache Blend, Clare Valley, SA 75ml
Dessert:
English trifle with rose and strawberries
Borgo Maragliano Moscato, Piedmont, ITA 75ml
Overture Dining - Dietary (evening performances)
Canape:
Beetroot fritter with cashew cream and chives (VG, GF)
Entrée:
Spring vegetables salad with tarragon vinaigrette (VG, GF)
L&C Poitout Petit Chablis, Burgundy, FRA 100ml
Main:
Butternut pumpkin wellington with mushroom gravy and turnips (VG, GF)
Pikes ‘Assemblage’ Grenache Blend, Clare Valley, SA 100ml
Dessert:
Coconut and raspberry panna cotta with sugared lavender flowers (VG, GF)
Borgo Maragliano Moscato, Piedmont, ITA 75ml
Meet the chef
Danielle Alvarez
Danielle draws inspiration for her farm-to-table cuisine from a rich culinary heritage spanning the US and Australia. Raised in a food-loving Cuban American family, she honed her skills under her mother and grandmother’s guidance before embarking on a professional culinary journey. Danielle is the Culinary Director of Events at Sydney Opera House.
Danielle’s culinary prowess was refined in esteemed establishments like Napa’s French Laundry, San Francisco’s Boulettes Larder, and Berkeley’s Chez Panisse, particularly under the mentorship of Alice Waters. In Australia, she made waves as the visionary force behind Paddington’s Fred’s, earning numerous accolades and cementing its status as a beloved and lauded eatery. Danielle is the author of Always Add Lemon, a columnist for Good Weekend Magazine, and co-hosts The Good Food Kitchen alongside Adam Liaw. In 2022, after six years at Fred’s helm, Danielle pivoted to align her culinary endeavours with her core values, with her second cookbook, Recipes for a Lifetime of Beautiful Cooking.
Attending this event
Venue information
Our foyers will be open 90 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and two hours pre-show for Western Foyer venue performances. Refreshments will be available for purchase from our theatre bars.
All Sydney Opera House foyers are pram accessible, with lifts to the main and western foyers. The public lift to all foyers is accessible from the corridor near the escalators on the Lower Concourse and also in the Western Foyer via the corridor on the Ground Level (at the top of the escalators). Pram parking will be available outside the theatres in the Western Foyer.
Getting here
The Sydney Opera House Car Park, operated by Wilson Parking, is open and available to use. Wilson Parking offer discounted parking if you book ahead. Please see the Wilson Parking website for details.
Please check the Transport NSW website for the latest advice and information on travel. You can catch public transport (bus, train, ferry) to Circular Quay and enjoy a 7-10 minute walk to the Opera House.
Frequently asked questions
Ticket purchases and collection at our Box Office is discouraged and eTicket or postal delivery methods should be used, wherever possible. However, if you are collecting your tickets from the Box Office, we recommend doing this at least 60 minutes before the event starts. If you have already received your tickets, the venue doors will be open 45 minutes pre-show for Joan Sutherland Theatre performances, and 30 minutes pre-show for Western Foyer venue performances. Please take your seats as soon as you arrive.
If you are late, we will seat you as soon as we can and, where possible, in your allocated seat. However, to reduce movement in the venue as well as minimise disruption to the performance and other patrons, ticketholders may be seated in an allocated latecomer’s seat. Please be aware that some events have lock-out periods. In these cases, latecomers will be admitted at a suitable break in the performance. On occasions, this may not be until the interval, or at all where there is no interval.
Details of our right to refuse admission can be found in our General Terms and Conditions for Tickets and Events.
In accordance with our venue security procedures, Opera House security will be scanning and checking bags under the Monumental Stairs, prior to entering the building. Bags will be scanned by an x-ray machine, and staff will wear appropriate personal protective equipment (PPE) when handling your belongings, such as gloves. Cloaking facilities will be open 60 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and 60 minutes pre-show for Western Foyer venue performances. However it is strongly encouraged that you travel lightly to minimise contact and queuing. Any bags larger than an A4 piece of paper will need to be checked into the Cloak Room.
The authorised agency for this event is the Sydney Opera House.
Only tickets purchased by authorised agencies should be considered reliable. If you purchase tickets from a non-authorised agency such as Ticketmaster Resale, Viagogo, Ticketbis, eBay, Gumtree, Tickets Australia or any other unauthorised seller, you risk that these tickets are fake, void or have previously been cancelled. Resale restriction applies. For more details, please refer to our General Terms and Conditions for Tickets and Attendance at Events.
Please contact Box Office on +61 2 9250 7777 as soon as possible to advise if you can no longer attend.
Foyers will be open 90 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and two hours pre-show for Western Foyer venue performances. Refreshments will be available for purchase from our theatre bars.
The venue doors will be open 45 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and 30 minutes pre-show for Western Foyer venue performances.
Please bring a credit or debit card for any on site purchases to enable contactless payment. You’re welcome to bring your own water bottle but no other food and drinks are permitted inside our venues.
The health, safety and wellbeing of everyone at the Sydney Opera House is our top priority. In line with this commitment, the Opera House became a smoke-free site in January 2022. Read our Smoke-free Environment Policy.
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