Eat & Drink

Bennelong

Indulge in a culinary experience like no other at Bennelong, Sydney Opera House's award-winning fine-dining restaurant. Open seven days a week for dinner reservations, and lunch reservations Friday to Sunday. The Bennelong Bar is also now accepting reservations, with space held for walk-ins.

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Midden by Mark Olive

Multi award-winning Midden by Mark Olive showcases contemporary Australian cuisine infused with native ingredients and Indigenous storytelling. Located on the Sydney Opera House promenade, Midden offers a uniquely Australian dining experience with spectacular harbour views, seasonal menus and warm hospitality celebrating Country, culture and connection.

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Opera Bar

A reflection of Sydney in all its colour and vibrancy, Opera Bar is a space to showcase people, produce and artists. The menus celebrate the city's diverse food culture, offering an opportunity to taste the soul of Sydney. With live entertainment setting the stage daily, Opera Bar is where you mark life's moments and make every day epic. Open Sunday to Thursday 11am to late. Friday and Saturday 11am to 12am.

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Winnie’s

Winnie’s is a new all-day dining destination located on the Lower Concourse beneath the Sydney Opera House sails. Enjoy coffee, pastries, seafood-driven share plates and sunset drinks with uninterrupted harbour views, from morning until late.

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Concert Hall and Joan Sutherland Theatre Bars

Concert Hall and Joan Sutherland Theatre Bars are the place to meet with friends and family before a show. Enjoy refreshing drinks from the premium beverage list including all Australian wines, sip on a cocktail and snack on the delicious and convenient food options, whilst taking in some of the best views of Sydney Harbour. Please note that drinks and refreshments purchased at our theatre bars must be consumed in the designated foyer spaces and cannot be taken into venues unless otherwise advised.

Box Office Lounge supported by Mastercard

The newly refreshed Box Office Lounge supported by Mastercard is the perfect place to relax, eat and drink before a performance or while visiting the Sydney Opera House.The new all-day menu, created by Sydney Opera House Culinary Director of Events Danielle Alvarez and Bundjalung chef Mindy Woods, offers a taste of First Nations culture in New South Wales. Featuring native ingredients such as saltbush, finger lime and native dukkah, the menu celebrates the harbour setting while honouring Bundjalung food knowledge.