Taste of the House
Last Sunday of the month
Stage Door | Tour
Wine and dine your way around Sydney Opera House restaurants and bars to experience the culinary delights of some of Sydney's best chefs.
This tour departs from Stage Door. As a part of our 50th anniversary celebrations the tour will run twice in the month of October.
|
Date |
Time |
|
Sunday 30 April |
10.45am |
|
Sunday 30 April |
10.45am |
|
Sunday 28 May |
10.45am |
|
Sunday 25 June |
10.45am |
|
Sunday 30 July |
10.45am |
|
Sunday 27 August |
10.45am |
|
Sunday 24 September |
10.45am |
|
Sunday 1 October |
10.45am |
|
Sunday 8 October |
10.45am |
|
Sunday 15 October |
10.45am |
|
Sunday 29 October |
10.45am |
|
Ticket |
Price |
|
Standard |
$349 |
Please note this is an over 18s experience. It is at the discretion of the restaurant or bar to check identification at any point during the experience.
Vegetarian and non-alcoholic options are available upon booking.
Additional drinks may be purchased throughout the experience.
Tour in English
This tour operates in English only, however we welcome all visitors to experience the universal language of food on this wonderful experience.
Run time
Running time approximately 5 hours.
A dedicated guide will meet guests at Stage Door at 10.45am, and will host the group from Opera Bar, House Canteen, Midden and behind the scenes on the Boardroom balcony, through to finishing at Bennelong Restaurant at approximately 3.30pm.
Please note
Menu items at each venue are subject to change depending on seasonality and availability. Vegetarian and non-alcoholic options are available.
Embrace your inner bartender at Opera Bar
Escorted by your own personal Sydney Opera House guide from Stage Door, start your journey with a cocktail-making class hosted by one of Opera Bar's master mixologists. Learn to craft a House favourite, the Sydney Sling, and then take a moment to enjoy your creation over a fresh seafood tasting plate – courtesy of their in-house Raw Bar.
Get hands on at House Canteen
Make your way to Sydney's new all-day, canteen inspired dining venue for dumplings and beer. Then learn something new and enjoy an open air chef-led class on how to master a poke bowl. The best part? You get to eat it afterwards.
Settle in for a leisurely lunch at Midden by Mark Olive
Midden by Mark Olive, our newest venue with an Indigenous Australian inspired menu will dish up braised wallaby shank with a range of sides, paired with matching wine. We can't think of a better spot for lunch with some of the Sydney's best harbourside views.
Come behind the scenes between courses
Entering through Stage Door, you will be led through backstage spaces and onto the Boardroom balcony, where you will be served Sgroppino, a citrus sorbet palate cleanser with Archie Rose gin and Presecco as you enjoy the uninterrupted views of Sydney Harbour.
Indulge in dessert and jazz at Bennelong
Last stop is under the sails at Bennelong Restaurant for a signature dessert by Executive Chef Peter Gilmore. To celebrate Sydney Opera House's 50th anniversary, indulge in the Bennelong Pavlova, a decadent dessert in the shape of Sydney Opera House.
This indulgent dessert is paired with the Bennelong Martini and music performed by Australian jazz musicians as part of the Bennelong Presents Sunday Jazz series. Fancy a last drink? You’re welcome to purchase as you go.
Other information
Getting here
The Sydney Opera House Car Park, operated by Wilson Parking, is open and available to use. Wilson Parking offer discounted parking if you book ahead. Please see their website for details.
Please check the Transport NSW website for the latest advice and information on travel and COVID-19 safety measures. You can catch public transport (bus, train, ferry) to Circular Quay and enjoy a six min walk to the Opera House.
Frequently asked questions
Yes, this is a limited tour and must be booked in advance. We will not be able to take bookings on the day.
Please contact our Tourism Reservations team on 02 9250 7250 as soon as possible to advise if you can no longer attend. If you can no longer attend because you are unwell, or have been in contact with someone displaying COVID-19 symptoms, the Opera House has introduced flexible ticketing options to help you.
Children under the age of 18 are not able to take part in this experience.
Yes, there are vegetarian and non-alcoholic options available. Please select upon booking.
Yes, though the maximum capacity per tour is 12 people. For capacity reasons the booking must be made by calling 02 9250 7250. Our Reservations team will assist with your reservation.
Absolutely! You will meet new people and make friends along the way.
You can catch public transport (bus, train, ferry) to Circular Quay and enjoy a 6 minute walk to the Opera House. If you’re getting dropped off in a car, head to the roundabout at the bottom of Macquarie Street where staff will direct you to a safe place to pull over.
Driving? Park in Wilson’s Car Park, you’re just minutes to your tour meeting point. Need a bit more info?
The tour meeting point is at Stage Door which is located beneath the Monumental Steps.
If you are going to be late for your tour please call our Tourism Reservations team on 02 9250 7250 for assistance.
So long as you’re wearing shoes and a shirt, whatever you like. We’re pretty informal here at the Opera House. There’s no real dress code for tours, so you’ll fit right in with casual attire.
Yes it is! The tour is accessible for all with ramps and lifts along the way.
Covid-safe information
The health and wellbeing of everyone attending the Opera House is our top priority. We’re committed to making your experience safe, comfortable and enjoyable, with a number of measures in place including regular cleaning of high-touch areas, air conditioning systems that maximise ventilation, and hand sanitiser stations positioned in all paths of travel. We encourage you to wear a mask in indoor settings or when physical distancing can’t be maintained, and please stay home if you feel unwell. If you need to discuss your ticketing or booking options, contact our Tourism Reservations team on 02 9250 7250.
Nothing is more important to us than the health and safety of everyone on site, and we are closely following NSW Health guidelines and advice.
Yes. The Opera House is registered as a COVID Safe business with the NSW Government.
The Sydney Opera House no longer requires patrons to show that they are fully vaccinated against COVID-19.
Face masks are strongly recommended for all patrons while inside our theatres and foyers, including during a performance and on a tour. Please bring your own mask.
Contact information is required when making a booking with us and upon arrival at the Opera House, as set out in our General Terms and Conditions for Tickets and Attendance at Events and our Customer Privacy Statement.
As the ticket purchaser, you are responsible for recording the contact details of your guests. Contact information will only be used for the purposes of contact tracing, if required, and will be deleted at least 28 days after your event.
Please contact our Tourism Reservations team on 02 9250 7250 as soon as possible to advise if you can no longer attend. If you can no longer attend because you are unwell, or have been in contact with someone displaying COVID-19 symptoms, the Opera House has introduced flexible ticketing options to help you.
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