Midden by Mark Olive
Located on the Western Broadwalk of the Opera House, Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
Open daily for lunch and dinner 11.30am - 2.30pm and 5pm - 8.30pm.
Venue information
Opening hours
Open daily for lunch and dinner 11.30am - 2.30pm and 5pm - 8.30pm. Native High Tea available Wednesday, Saturday and Sunday, morning and afternoon.
Menus
Full menu list
Booking
Bookings are recommended and can be made online with Midden. Call 02 9250 7220 or visit middensydney.com.au.
If you require the menu in a different format, or assistance please contact Midden at hello@middensydney.com.au
Indigenous Degustation Experience
Experience Australia’s diverse produce with a bespoke five-course menu designed by celebrity Chef Mark Olive, paired with premium Australian wines. Perfectly matched to showcase the flavours of the land.
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Location and access
Midden is located on the Western Broadwalk facing the Harbour Bridge.
