This year our restaurants have curated dishes inspired by native ingredients and flavours to celebrate NAIDOC week.
Red claw yabbies, lemon jam, cultured cream, buckwheat pikelets $36
Kangaroo steak sandwich with bush tomato relish, caramelised onions, lettuce & seeded mustard mayo, with fries $24
Main Course: Kangaroo loin, wattle seed crust, beluga lentils, Quantong jus $33
Burbs Bushwalk G & T: Poor Toms Sydney Dry, Lemon Myrtle Tea, Sugar Syrup, Mint, Tonic $16
Sydney rock oysters, native pepper berry mignonette $26