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Bennelong Oysters

Dining Offers

Into the Blue at Opera Bar this Vivid

27 May - 18 June

Vivid is back and Opera Bar is the perfect place to view the spectacular light installations of the Sydney Opera House, Circular Quay and beyond.

Sip on Vivid themed blue Bombay Sapphire cocktails like a Blue Collins while savouring a delicious snacks menu featuring oysters, romesco with crudities and corn tortillas, and a colourful rainbow blondie with double cream and candied popcorn.

Capture your Vivid moment with a waterside photobooth with Sydney as your backdrop. Plus there will be live music every night during Vivid. 

Three blue coloured cocktails

Long Lunches at Opera Kitchen

Monday to Thursday
Throughout May and June

Enjoy a delicious seasonal long lunch at Opera Kitchen this May and June. Catch up with family and friends over an Italian sharing menu that's sure to satisfy all of your cravings.

Join us for a mid-week treat under the sails of the world's most famous house. Start with a delicious helping of fig bruschetta, indulge on our signature gnocchi and finish with a delectable chocolate torte. 

For just $55 per person enjoy our delicious sharing menu and a glass of Chandon Rosé.

Fig bruschetta with salumi plate and a piece of chocolate torte in background

Aperitivo Hour at Opera Kitchen

Monday - Thursday
6pm - 8pm

Catch up with friends or join us after work for Aperitivo Hour at Opera Kitchen.

Dig into a share plate of Salumi with Italian cured meats, pickles and grissini paired with two glasses of Aperol Spritz for $48.

Designed to share, this delicious afternoon snack is perfect for enjoying with company while taking in Sydney's best view by the harbour.

Fireworks light up Sydney Harbour Bridge and the harbour for NYE

Delicious Month Out at Bennelong

Throughout May

To celebrate delicious. Month Out this May, Bennelong is offering a two-course menu. Whether you're after pre-theatre dining, or a light meal and a cocktail, it’s the perfect way to experience a taste of Executive Chef Peter Gilmore and Head Chef Rob Cockerill’s menu this month.

Book in the Main Dining Room and select your choice of entrée and main, or main and dessert, for $140 per person.

Available for lunch on Saturday and Sunday (excluding Mother’s Day), and dinner Wednesday to Saturday throughout May.

Dish with cutlery and glass of white wine

Bennelong Presents Sunday Jazz 

Weekly on Sundays

On Sunday afternoons, Bennelong comes alive with the sounds of jazz. Enjoy an à la carte menu accompanied by live music performed by Australia’s best jazz musicians.

Bennelong Presents Sunday Jazz each Sunday with reservations from 12pm to 3.30pm, and music until 4.30pm.

Three-course choice menu for $180 per person available in The Restaurant with $30 cover charge per person.

Cocktail and saxophone placed on top of a bar counter

Overture Dining

Pre-show experience for select Opera Australia shows

Sit back and relax before the show at Overture Dining.

Enjoy a delectable three-course set menu paired with a glass of sparkling cuvée on arrival, before heading into the performance in the Joan Sutherland Theatre.

Combined with uninterrupted harbour views, this will be the perfect start to your Opera Australia experience at the Sydney Opera House.

A meal with a glass of wine and cutlery on a navy napkin

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Opera Kitchen

Perched beside the most famous sails in the world with uninterrupted views of both the famed Harbour Bridge and Sydney Harbour, Opera Kitchen provides innovative and creative food for all tastes and wallets.

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Opera Bar

Inspired by Sydney, Opera Bar’s food menu is light, sunny and made for snacking, sharing or savouring solo. Fresh, seasonal and sustainable, the menu showcases Australian suppliers and provenance and seafood is the star.


Plan your visit

Plan your visit to the Sydney Opera House and learn about our COVID safety measures.