Delicious Month Out at Bennelong
To celebrate delicious. Month Out this May, Bennelong is offering a two-course menu. Whether you're after pre-theatre dining, or a light meal and a cocktail, it’s the perfect way to experience a taste of Executive Chef Peter Gilmore and Head Chef Rob Cockerill’s menu this month.
Book in the Main Dining Room and select your choice of entrée and main, or main and dessert, for $140 per person.
Available for lunch on Saturday and Sunday (excluding Mother’s Day), and dinner Wednesday to Saturday throughout May.