Bennelong

Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. 

Named for the Aboriginal interlocutor who had his hut on this historic spot, a place for feasting and celebration for thousands of years, Fink’s Bennelong restaurant is housed in the first pavilion that greets visitors. With its spectacular, cathedral-like interior, the Bennelong pavilion is known as the Opera House in miniature, while the menu created by a team headed by one of Australia's most celebrated chefs, Peter Gilmore, is - as one critic put it - “Australia on a plate.”

To quote The New York Times, “Bennelong may be the Holy Grail of Australian restaurants.”