Midden by Mark Olive
Multi award-winning Midden by Mark Olive showcases contemporary Australian cuisine infused with native ingredients and Indigenous storytelling.
Located on the Sydney Opera House promenade, Midden offers a uniquely Australian dining experience with spectacular harbour views, seasonal menus and warm hospitality celebrating Country, culture and connection.
Venue information
Opening hours
Monday – Sunday
Lunch: 11:30am – 3:00pm
Dinner: 5:00pm – late
Bar: 11.30am – late
Menus
Full menu list
Booking
Bookings are recommended and can be made online via the Midden website.
For group bookings, accessibility requirements or menu assistance, please contact the Midden team directly via phone or email.
Website: https://www.middensydney.com.au/
Phone: (02) 8543 6077
Email: hello@middensydney.com.au
Midden x LUA Dinner
Chefs Mark Olive and Luke Nguyen explore the connection between Australian native ingredients and Vietnamese flavours in this intimate dinner on 15 September.
Book now
Location and access
Midden is located on the Western Broadwalk facing the Harbour Bridge.
