Midden by Mark Olive
Multi award-winning Midden by Mark Olive showcases contemporary Australian cuisine infused with native ingredients and Indigenous storytelling.
Located on the Sydney Opera House promenade, Midden offers a uniquely Australian dining experience with spectacular harbour views, seasonal menus and warm hospitality celebrating Country, culture and connection.
Venue information
Opening hours
Monday – Sunday
Lunch: 11:30am – 3:00pm
Dinner: 5:00pm – late
Bar: 11.30am – late
Menus
Full menu list
Booking
Bookings are recommended and can be made online via the Midden website.
For group bookings, accessibility requirements or menu assistance, please contact the Midden team directly via phone or email.
Website: https://www.middensydney.com.au/
Phone: 0468 012 364
Email: hello@middensydney.com.au
Indigenous Degustation Experience
Discover a multi-course degustation celebrating native Australian ingredients, Indigenous culture and contemporary cuisine, set against the spectacular backdrop of Sydney Harbour.
Monday 22nd and Tuesday 23rd June 2026.
Location and access
Midden is located on the Western Broadwalk facing the Harbour Bridge.
