Slow-cooked lamb shoulder with mint and cumin
Rebecca Munro, Marketing Manager:
Vegetarians, this may be a good time to avert your eyes.
This delectable recipe was the highlight of a summer holiday spent with friends I’ve known for more than half my life. I’m naturally competitive, so when it was my turn to cook, I just knew it had to be this show stopping slow-cooked lamb.
There’s something so rewarding about a meal you start preparing a full 24 hours prior to devouring it. A labour of love that rewards you with juicy, tender lamb falling off the bone. You’re also rewarded with glowing praise from your dinner party guests, and a subsequent culinary glory you can bask in for days.
This goes down as one of my top meals of all time, served alongside another recipe from Simple: baked mint rice with pomegranate and olive salsa. And it is the number one meal I’m dreaming of in lockdown.
Make this if: You want the ultimate show stopper for your Instagram Stories.
Read the original recipe in The Guardian.