Eat & drink

Located on the Western Broadwalk of the Opera House, Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.  

Open daily for lunch and dinner 11:30am - 2:30pm and 5pm - 8:30pm. 

Inspired by Sydney, Opera Bar’s food menu is light, sunny and made for snacking, sharing or savouring solo. Fresh, seasonal and sustainable, the menu showcases Australian suppliers and provenance and seafood is the star.

Open Sunday to Thursday 11am - 12am, Fridays to Saturday 11am - 12:30am.

Nestled beneath the sails with show-stopping harbour views sits an all-day dining venue, House Canteen. Enjoy baked goods from Sydney’s best bakeries with Single O coffee for breakfast. Sample the new lunch and dinner menu drawing on Asian cuisines before or after the show.

Open daily 7.30am - late.

Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine.

Open Monday to Saturday for à la carte dining in the Restaurant for dinner reservations, and lunch reservations Saturday and Sunday.

The Lounge is a place for visitors to relax, eat, drink and learn more about the Opera House, its Resident Companies and our Renewal projects. 

Open two hours prior to the start of performances held in the Concert Hall and Joan Sutherland Theatre.