Fish and chips are on the menu this summer with the opening of The Harbour, a pop-up eatery on the Northern Broadwalk. Open for a limited time only, The Harbour will transport you back in time paying homage to the original seafood restaurant that operated in the same location in the late 80s.
Inspired by Sydney, Opera Bar’s food menu is light, sunny and made for snacking, sharing or savouring solo. Fresh, seasonal and sustainable, the menu showcases Australian suppliers and provenance and seafood is the star.
Nestled beneath the sails with show-stopping harbour views sits our newest all-day dining venue, House Canteen. Enjoy baked goods from Sydney’s best bakeries with Single O coffee for breakfast. Sample the new lunch and dinner menu drawing on Asian cuisines before or after the show.
One of Australia's best restaurants, Bennelong's menu has been curated and inspired by one of the country's most celebrated chefs, Peter Gilmore. At the ground roots of the menu is Gilmore's desire to showcase quality, predominantly Australian ingredients in pure yet creative form.
Perfect for a light meal, coffee and dessert or pre-show dining, this relaxed family friendly restaurant offers stunning views out over Circular Quay and the Harbour Bridge. Pre-show two course dining with a glass of house wine is $61, with entrees and main meals ranging from $17 - $34.