Bennelong Point has been a place for feasting and celebrating for millennia. So it's only natural that here at the Opera House, the entertainment jumps from the stage and onto the plate.
In line with decisions made by the National Cabinet as communicated by the NSW Premier Gladys Berejiklian, our restaurants and bars have closed to the public until further notice to help protect the health of all visitors and staff and minimise the spread of COVID-19 (coronavirus) in the State.
Thank you for your support and understanding at this time. We look forward to welcoming you or your guests to the Sydney Opera House in the future.
From show-stopping meals to drinks with friends.
Taste of the Opera House
Wine and dine your way around the Sydney Opera House’s restaurants and bars on our Taste of the Opera House experience. It's an entirely different way to experience Australia’s most inspiring building while taking in the culinary delights of some of Sydney’s best chefs.
Select from more than 60 dishes from our fragrantly delicious Asian kitchen, including the ocean-fresh sushi menu, or tasty sandwiches and our juicy Opera Kitchen burgers, sliders and hotdogs. Wash it down with your choice of drinks and soak in some of Sydney’s best views.
One of Australia's best restaurants, Bennelong's menu has been curated and inspired by one of the country's most celebrated chefs, Peter Gilmore. At the ground roots of the menu is Gilmore's desire to showcase quality, predominantly Australian ingredients in pure yet creative form.
Perfect for a light meal, coffee and dessert or pre-show dining, this relaxed family friendly restaurant offers stunning views out over Circular Quay and the Harbour Bridge. Pre-show two course dining with a glass of house wine is $58, with entrees and main meals ranging from $17 - $34.