What’s on this summer
Make the most of your summer. Discover the best things to do in Sydney from laugh out loud comedy, incredible live music, spectacular restaurants and mind-blowing shows. The House has got you covered.
31 January - 18 February 2024
Josh Thomas Let's Tidy Up
This is a show where Josh tidies up. A fundamentally impossible task turned into a thought-provoking and entertaining comedy that tackles social and personal issues such as neurodiversity.
16 December 2023 - 24 March 2024
GATSBY
Experience a sparkling world inspired by Fitzgerald’s classic novel The Great Gatsby, where the parties of the 1920s meet with 2020s. Get ready to be outrageously entertained through the prism of cabaret, variety, and contemporary music.
GATSBY: The Dining Experience
Indulge in the ultimate pre-theatre dining experience. Immerse yourself in an evening of opulence with a decadent three course dinner party inside one of our most intimate and hidden spaces. Then take a seat at the hottest club in town - The Green Light, owned by the great Gatsby himself.
House Canteen
Nestled beneath the sails with show-stopping harbour views sits our newest all-day dining venue, House Canteen. Enjoy baked goods from Sydney’s best bakeries with Single O coffee for breakfast. Sample the new lunch and dinner menu drawing on Asian cuisines before or after the show.
Drip Drop Play
5 – 13 Jan 2024
Ages 3+ | This January, join sound collectors Drip and Drop, and their friends to discover incredible new sounds found from dripping ice and giant bowls of water.
School holidays survival guide: Summer Edition
Take away the hassle of planning these school holidays with our official survival guide, helping you and your kids have the best summer ever - all under the sails of the Opera House.
Tours & experiences
Explore a new corner of the House in a way that suits you. Tours & experiences explore the building’s architecture, take you backstage and are offered in different languages and for different levels of mobility.
Midden by Mark Olive
Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
Find more events at the Opera House